One last wedding for Fall 2012!

It’s been a very joyous and satisfying few seasons. Thank you to all of the wonderful couples who trusted us with your special day – we wish you well. We may get a call or two for a winter wedding but the phone is certainly ringing for 2013 events! Enjoy the season – I’m loving sautéing the apples with baked brie in a bread boule with maple dijon – although tomorrow’s wedding will have the addition of apricots and cranberries. I’m using beautiful local heirloom peppers and gourds and hay bales of course but like to also use antiques and objects d’art for the unexpected. Many of our event pics are on Facebook – please browse and become our friends! www.facebook.com/TheFarmhouseCateringCo

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